Tenno

Tenno’s ginger soy sauce ramen stands out for its pairing of a ginger-forward broth and medium-thick noodles. Some diners have praised the noodles’ pleasantly chewy texture; opinions differ on the ginger, which some find subtle and others more pronounced. Keep it simple with a bowl of ramen, or add chashu pork. The menu also lists toppings and variations such as ginger ramen with fried green onions.

For something beyond noodles, consider the twice-cooked pork. Diners describe a dish of pork and cabbage with a sauce that has the depth and sweetness of miso. Choose it when you’re in the mood for a richly flavoured meal, or opt for ginger ramen when you want noodles to take centre stage.

The tsukemen, or dipping noodles, come in options including meat-topped, salted and fried-green-onion versions. Diners who have tried the meat-topped tsukemen have commented on how the tender meat goes with the noodles and on the soy-based dipping broth. A half portion of fried rice or gyoza can make an additional dish alongside the noodles. Whether you’re after a bowl of ramen, a stir-fry or tsukemen, the broad menu has plenty of choices in the style of a neighbourhood Chinese restaurant.